The knives of the Aroya series are characterized by their rustic design. The look captures the character of the region of origin, where the series is handmade in a small Spanish manufactory. Blade shape and length provide an ideal cutting experience when filleting and slicing meat and vegetables. This sturdy design has proven itself in many households over the years and is very popular. The series is well balanced and has a blade thickness of 1.6 to 2.8 mm, giving you a feeling of robustness and comfortable convenience when cutting as the knife glides through cabbage, meat or onions with ease. The long-lasting cutting fun while cooking is ensured by the triple-riveted Palo Santo real wood handle, which offers you a comfortable grip and a loose hand feeling.
The most important information summarized (GH1035):
Blade length: 11, 15 & 19 cm
Molybdenum vanadium blade steel set in a Palo Santo real wood handle
Blade thickness: 1.6 and 2.8 mm
Material: stainless steel
Sustainable and robust materials to ensure the longevity of the knives
Your knife is unique, that is man-made and does not come from mass production
